STORY BEHIND
THE TANDOORI TALES
Welcome to Tandoori Tales, where every dish isn’t just food, it’s a flavorful journey through India’s vibrant culinary map. With a menu of 250+ thoughtfully crafted dishes, we’re serving more than just meals, we’re serving moments, memories, and mouthfuls of pure joy.
From the spicy street-style chaats of Delhi to the soulful coconut gravies of Kerala, every item on our menu is inspired by a region, a tradition, and a timeless recipe. We’ve curated a spread that celebrates the diversity of India on one single table, so whether you’re here for biryani, butter chicken, or bharwan tandoori aloo, your cravings will feel right at home.
And here’s the secret ingredient: we never use frozen shortcuts. Only fresh, real ingredients go into our kitchen, because we believe true flavor starts from the source. That’s how we lock in bold, rich, authentic taste, every single time.
At Tandoori Tales, we blend classic Indian recipes with a touch of Gen-Z soul fun, expressive, and unforgettable. It’s comfort food, reimagined. It’s street-style, plated with pride. It’s your grandmother’s recipe, with a younger attitude.
So come hungry and leave smiling, because here, every meal is a celebration, and every bite is a tale worth telling.
Tandoori Tales took its first flavorful step, serving soulful Indian food with real ingredients, bold spices, and unforgettable experiences.
From North to South, we brought our signature taste to Bangalore, where techies now swear by our spice and sizzle.
A new city, the same great flavor. Indirapuram fell in love with our variety, freshness, and food made with heart.
Tandoori Tales became the buzz of Gaur City, where every dish became a reason for families to celebrate.
The streets of Nirman Vihar began to smell like home, full of tandoori smoke, creamy gravies, and spicy happiness.
With sizzling kebabs and hot curries, Sector 4 tasted freshness like never before. No shortcuts, just stories in every bite.
From kitty parties to family dinners Meerut, we’re here to spice up your city with 250+ dishes, made fresh every time.
No frozen food, no compromises. Just authentic Indian flavor, loved by millennials, Gen Z, and every foodie in between.
OUR LEADERSHIP
Anuj Goel
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Prashant Garg
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Sameer Sharma
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